December 16, 2019
By Joanna
Toast to good health with this Italian style mulled wine recipe!
I think by now we all know that I’m obsessed with all things Italian, right? After two summers spent wandering Italy, I’ve fallen hard for this beautiful, vibrant, quirky culture. There are sooo many things that Italians do very, very well: food, wine, design… but today I want focus on co*cktails! The holidays are the perfect time for mulled wine, but I wanted to put a special twist on it and instead share an Italian style mulled wine recipe called Vin Brulè. It’s so tasty!
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But first, what is Italian Style Mulled Wine?
Typically, traditional mulled wine is heated quickly for a short amount of time. The ‘Italian’ version originates in Northern Italy and has a slightly more involved preparation. This holiday drink is known as Vin Brulé, which is funny since that’s actually French! While the origins of the name are a bit unknown, what we do know is that it’s absolutely delicious. I love the combination of citrus, spice, and vanilla… and full bodied wine! Don’t feel like you need to splurge on wine for this; an affordable wine works perfectly.
Italian Style Mulled Wine
Toast to good health with this Italian style mulled wine recipe!
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Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Dessert, Drinks
Cuisine Italian, Mediterranean
Servings 4
Calories 258 kcal
Ingredients
- 1/3 cup granulated sugar
- zest of 1 orange
- juice of 1 orange
- zest of 1 lemon
- 1 apple (I used pink lady)
- 2 cinnamon sticks
- 4 cloves whole
- 1 tsp freshly grated nutmeg
- 1 tsp freshly minced ginger
- 1 whole star anise
- 1 bottle of full bodied red wine
- 1/2 fresh vanilla pod
Instructions
To make Italian mulled wine, the key is to start with a flavored syrup. Place a large pot (I used thisDutch oven) on low-medium heat, then add sugar and enough wine to cover it, whisking as you go.
Once the sugar has melted into the wine, increase heat to medium-high and add lemon and orange zest (careful not to include any of the pith to avoid a bitter aftertaste), apple slices and spices. Stir to combine well and bring to a boil.
Once it’s boiling, stir often for about 8-10 minutes until the mixture becomes more like a syrup. After that, add the rest of the wine.
Before serving, remove the cloves, anise, cinnamon sticks, and vanilla pod. Serve in heat-safe glasses or mugs and garnish with a cinnamon stick.
Nutrition
Calories: 258kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 9mgPotassium: 304mgFiber: 2gSugar: 23gVitamin A: 35IUVitamin C: 2mgCalcium: 39mgIron: 1mg
Keyword co*cktail, dessert recipe, easy recipe, holidays, mulled wine
Tried this recipe?Tag @jojotastic on Instagram & tag #jojotastic!
Important note for serving the mulled wine
When it comes to serving this batch co*cktail to guests, I suggest keeping it on low heat with a ladle close by so people can refill their mugs. Make sure that it doesn’t get too hot because you don’t want the alcohol to cook off too much!
This is the perfect drink to serve holiday guests or to bring to someone’s party instead of a dessert or side dish! It’s really so easy to make… sometimes I whip up a batch for a cozy date night in, also.
And a word about these amazing swan mugs: I bought them last year during a holiday sale from CB2… and unfortunately they are no longer sold! Such a bummer because they are truly fantastic. That being said, I rounded up a few alternatives that are just as fun and whimsical:
So, what do you think? Let us know if you try this recipe at your next holiday gathering. The aromas alone will make it a hit!
Looking for even more holiday co*cktails? Check out these posts, too:
- 4 Classic Holiday co*cktails Every Host Should Know
- The Alpine Buck
- The Pomegranate Poinsettia
- Tiramisu co*cktail
- Gluten-Free Hot Buttered Rum
Photography & styling by Jojotastic
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Joanna Hawley-McBride is a Pacific Northwest-based social media strategist, content creator, and former textile designer. Joanna is the founder and editor-in-chief of Jojotastic, a lifestyle blog focused on Joanna’s work-in-progress cabin, finding the best pair of underwear through #UnderwearThesis, and empowering women to explore nature — all in her signature unfiltered style. Her work has been featured in Domino, CNBC, and Eating Well.
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