By Mary Bostow / 15 Comments
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Do you know what I call a balanced recipe? One that is full of flavor with only a few simple ingredients! Amish Peanut Butter spread is exactly that.
Amish Peanut Butter Spread
I love easy delicious recipes like this! Amish Peanut Butter Spread has only 7 ingredients in it. I’m going to bet that you probably have everyone of them in your pantry already.
Ok, maybe, you’ll have to get the marshmallow creme on your next grocery run, but the rest of the ingredients, you got this Sweetie. (And why get it on your next run when you can order marshmallow creme on Amazon, am I right?)
This delicious peanut butter spread has a slight cook time that amounts to a total of about 10 minutes. It also has a refrigeration time of about 30 minutes after the cook time, to thicken it. This peanut butter spread is easy to make and perfect not only for everyday use but parties as well. We’re going to make the recipe together so let’s gather the ingredients.
Amish Peanut Butter Spread Ingredients:
- 1/2 cup brown sugar
- 1/4 cup water
- 1 Tablespoon butter
- 2 Tablespoons corn syrup
- 3/4 cup smooth peanut butter
- 1/2 cup marshmallow creme
- 1/2 Teaspoon vanilla extract
We start Amish Peanut Butter Spread by placing the sugar, water and butter in a medium size saucepan. Place the pan over high heat and bring the ingredients to a boil. Stir the corn syrup into the boiled ingredients in the pan, reduce the heat to low and simmer 1 to 2 minutes. Remove the pan from the heat.
Add the peanut butter, marshmallow creme and vanilla to the pan. Stir the ingredients until they are well blended. Place the Amish Peanut Butter Spread into a bowl, refrigerate the spread 30 minutes or until it has thickened.
Amish Peanut Butter Spread can be used as an appetizer using fresh fruits or veggies such as celery or carrots or pretzels! I absolutely love the flavors or sweet and salty together. It can also be used as a spread for toast or bagels for a quick breakfast. This one’s a keeper Kids, ENJOY!
Looking For More Delicious Recipes From Bunny’s Warm Oven, Try These!
Pennsylvania Dutch Pepper Cabbage…Pennsylvania Dutch Hot Bacon Dressing…Dutch Apple Pie…Amish Caramel...Lemon Sponge Pie
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5 from 3 votes
Amish Peanut Butter Spread
A delicious Amish Peanut Butter spread you can use as a dip or a spread. This is an easy delicious recipe.
Prep Time15 minutes mins
Cook Time5 minutes mins
Course: Appetizer, Snack
Cuisine: appetizer
Keyword: appetizer, peanut butter, spread
Servings: 4 people
Author: Mr Food
Equipment
medium saucepan
Ingredients
- 1/2 cup brown sugar
- 1/4 cup water
- 1 Tablespoon butter
- 2 Tablespoons corn syrup
- 3/4 cup peanut butter
- 1/2 cup marshmallow creme
- 1/2 Teaspoon vanilla extract
Instructions
Combine the sugar, water and butter in a medium size saucepan. Place the saucepan over high heat, stir and cook the ingredients until they come to a boil.
Stir the corn syrup into the ingredients in the saucepan and reduce the heat to low. Simmer the ingredients for 1 - 2 minutes then remove the saucepan from the heat.
Add the peanut butter, marshmallow creme and vanilla to the pan, stir the ingredients together until they are well combined. Refrigerate the Amish Peanut Butter Spread for 30 minutes or until thickened.
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
Looking For more Peanut butter spreads, try these from other bloggers…Chocolate Peanut Butter Spread…Easy Blender Peanut Butter
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15 Comments
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KEITH D MANN
4 years ago
Raised VERY Pennsylvania German, Mennonite, now live in PA Dutch Country and I have never heard of this. May I ask where the recipe comes from?
Thank you in advance
Reply
Mary Malone
Author
Reply toKEITH D MANN
4 years ago
Keith you may know this as “Amish Church Spread” The link to the recipe is in the recipe card. It came from the Mr. Food website.
Reply
Carol
Reply toKEITH D MANN
4 years ago
Why call it Amish when it’s not? I hate that on Pinterest. If I want Amish recipes I’ll try to buy one in our area from them. And I’m not sure they even publish one.
-2
Reply
Mary Malone
Author
Reply toCarol
4 years ago
You may know the name of this recipe as “Church Spread” if you live near the Amish. It is indeed an Amish recipe.
Reply
Cliff Tigert
Reply toCarol
3 years ago
Very inappropriate for Carol to spout off at Mary Bostow when she has no evidence to support her accusations. I say put up or shut up Carol and go elsewhere for your rude unproven comments!!!! I THINK YOU SAID IT CORRECT WHEN YOU SAID YOU WOULD JUST BUY IT FROM THE AMISH IN YOUR AREA SO JUST DO THAT!!!
2
Reply
Mary Malone
Author
Reply toCliff Tigert
3 years ago
Thank you Cliff!
Reply
Cliff Tigert
Reply toMary Malone
3 years ago
Maybe we should take the name “Amish” off the recipes so we don’t offend the Snowflakes!!!!!”
Reply
Mary Malone
Author
Reply toCliff Tigert
3 years ago
LOL!! I love it Cliff!
Reply
colleen wagner
Reply toKEITH D MANN
2 years ago
I live in Ohio where many Amish live and I am quite familiar with this delicious spread. Maybe you should’ve looked into how common it is before you went off and criticized sweet Mary!
1
Reply
youtube.com
4 years ago
Thanks for sharing youг thoughts on a knockout post. Regards
Reply
Dessie
4 years ago
I am reaⅼly thankful to tһe holder of thiѕ web pagе who һas shared thks gгeat article аt at this ⲣlace.
Reply
Karen R. Ulibarri
3 years ago
I I want to try it as ice cream topping. Yum!
Reply
Mary Malone
Reply toKaren R. Ulibarri
3 years ago
Yum, love it!
Reply
colleen wagner
3 years ago
does this need to be refrigerated or can it be stored in the pantry. Thank you!
Reply
jillian
3 years ago
Perfect after-school snack for the kiddos or just when you have a peanut butter craving (which for me is often!) Delish!
Reply